This recipe for Perfect Instant Pot Brown Rice is so easy and flavorful, perfect for people who struggle to make rice.
PREP TIME:5minutes 
COOK TIME:20minutes 
TOTAL TIME:45minutes 
YIELD: 4 servings
COURSE: Side Dish
CUISINE: American

Table of Contents


  • Instant Pot


  • 1 teaspoon olive oil
  • 2 cloves garlic (crushed)
  • 1 cups long grain brown rice (I used Carolina rinsed)
  • 1 1/4 cups water
  • 1/4 teaspoon kosher salt
  • 1 teaspoon bouillon (chicken or vegetable, I like Organic Better Than Bouillon)


  • Use sauté button on the pressure cooker, add 1 teaspoon oil and sauté the garlic, 30 seconds.
  • Add the brown rice and stir, press cancel, and add the water, salt and bouillon.
  • Stir well, then cover, lock the lid and cook on high pressure 20 minutes. Then use natural release for 20 minutes total (the steam will finish cooking the rice).


Note: you can replace the water with broth, and omit the bouillon.


Serving: 2/3 cupsCalories: 184kcalCarbohydrates: 36.5gProtein: 4gFat: 2.5gSaturated Fat: 0.5gSodium: 242.5mgFiber: 1.5gSugar: 0.5g
WW Points: 5

By Admin

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