Texas Roadhouse Cinnamon Honey Butter

There’s something profoundly comforting about homemade spreads, and Texas Roadhouse Cinnamon Honey Butter is one such treat that has become a household favorite. The first time I made this delightful spread, my family couldn’t get enough of it. They spread it on everything from freshly baked rolls to pancakes, and even snuck a few spoonfuls straight from the bowl. The rich, creamy butter mixed with sweet honey and warm cinnamon creates a magical combination that’s both simple and decadent. Here’s how you can make this delicious recipe at home and enjoy it just as much as we did.

Ingredients

To create this heavenly butter, you’ll need the following ingredients:

• 2 sticks of butter, at room temperature
• 1 cup powdered sugar
• 1 cup honey
• 2 teaspoons ground cinnamon

Instructions

1. Whip the Butter:
   Start by whipping the butter until it’s nice and creamy. Using room temperature butter will make this step much easier. You can use a hand mixer or a stand mixer for the best results.
2. Add the Sugar:
   Once the butter is whipped, gradually add the powdered sugar. Mix it well until fully incorporated.
3. Incorporate Honey and Cinnamon:
   Add the honey and ground cinnamon to the butter mixture. Continue to whip everything together until you achieve a light and fluffy consistency. Remember to scrape the sides of the bowl to ensure all ingredients are well mixed.
4. Store and Serve:
   You can store the butter in the fridge or keep it at room temperature. If you prefer a softer spread, room temperature storage is ideal. Serve this delightful butter on rolls, toast, bagels, sweet potatoes, or any other food that could use a touch of sweetness.

Nutrition Facts

Here are the nutritional details for Texas Roadhouse Cinnamon Honey Butter:

• Servings: This recipe makes about 16 servings.
• Calories per serving: Approximately 140 calories.

Preparation Time

This recipe is incredibly quick and easy to make.

• Total preparation time: 10 minutes.

How to Serve

Texas Roadhouse Cinnamon Honey Butter is versatile and can be served in many delicious ways:

• On Breads: Spread on freshly baked rolls, toast, or bagels for a sweet and savory treat.
• Breakfast Delights: Use it as a topping for pancakes, waffles, or French toast.
• Vegetables: Add a dollop to baked sweet potatoes or roasted carrots for an extra layer of flavor.
• Desserts: Serve with muffins, scones, or even as a dip for apple slices.

Additional Tips

1. Room Temperature Butter: Make sure the butter is at room temperature before you start whipping. Cold butter will not mix well and could result in a lumpy spread.
2. Use a Mixer: For the best texture, use an electric mixer. Hand mixers or stand mixers work perfectly to achieve a smooth and fluffy butter.
3. Adjust Sweetness: If you prefer a less sweet spread, you can reduce the amount of powdered sugar or honey to suit your taste.
4. Storage: While room temperature butter is easier to spread, storing it in the fridge will extend its shelf life. Just remember to take it out a bit before you plan to use it to soften up.
5. Add a Twist: Experiment with additional flavors such as a pinch of nutmeg or a splash of vanilla extract to customize the butter to your liking.

FAQ

1. Can I use salted butter for this recipe?

• Yes, you can use salted butter. However, the original recipe uses unsalted butter to better control the sweetness and saltiness. If you use salted butter, you may want to reduce the amount of powdered sugar slightly.

1. How long does the cinnamon honey butter last?

• If stored in the refrigerator, it can last up to two weeks. If kept at room temperature, it’s best consumed within a week.

1. Can I freeze the butter?

• Yes, you can freeze cinnamon honey butter. Store it in an airtight container, and it should keep for up to three months. Just thaw it in the refrigerator before use.

1. Can I use fresh cinnamon instead of ground cinnamon?

• Ground cinnamon is recommended for the smooth texture of the spread. Fresh cinnamon might not mix as well and could affect the texture.

1. What are some other variations of this recipe?

• You can try adding a bit of nutmeg, vanilla extract, or even a touch of maple syrup to create different flavor profiles. Some people also like to add a bit of orange zest for a citrus twist.

Texas Roadhouse Cinnamon Honey Butter is a delightful recipe that adds a touch of sweetness and warmth to any meal. Whether you’re spreading it on bread, using it as a topping for breakfast favorites, or adding a twist to your vegetables, this butter is sure to become a staple in your home. Enjoy making and sharing this delicious spread with your loved ones!