• 1 pie crust (homemade or storebought)

For the Berry Mixture:

  • 2.5 cups mixed berries (blueberries, raspberries and chopped strawberries – can be fresh or frozen)
  • 1/4 cup granulated sugar
  • 2 TBS cornstarch
  • 1 tsp lemon juice

For the Streusel Topping:

  • 1/3 cup old fashioned oats
  • 3 TBS brown sugar
  • 3 TBS all purpose flour
  • 3 TBS unsalted butter


  • Preheat the oven to 350 degrees Fahrenheit. Grease a muffin tin.
  • Roll the pie crusts out on a lightly floured counter top. 1 pie crust
  • Cut 3.5 inch circles into the pie crust with a round cookie cutter, or top of a cup, jar, etc. Roll the circles out slightly to make them 4 inches in size.
  • Place each circle into the opening of a greased muffin pan. Press down into the bottom of the pan. Place pan into the fridge until needed.

For the Berry Mixture:

  • In a medium bowl, combine the berries, granulated sugar, cornstarch, and lemon juice. 2.5 cups mixed berries1/4 cup granulated sugar2 TBS cornstarch1 tsp lemon juice
  • Place bowl into the fridge until needed.

For the Streusel Topping:

  • Add the oats, brown sugar, and all purpose flour to a small bowl and whisk together. 1/3 cup old fashioned oats3 TBS brown sugar3 TBS all purpose flour
  • Cut in the butter, using a pastry cutter, or two forks until the mixture is crumbly, with some pea sized pieces. 3 TBS unsalted butter

For Assembling the pies:

  • Scoop about 3-4 TBS of the berry mixture into each pie crust, filling them evenly.
  • Sprinkle the streusel topping evenly over the top.
  • Bake the mini pies for about 20-30 minutes, until the crust is golden brown, and the berries are bubbling.
  • Let the pies cool for about 10 minutes in the pan, then transfer them carefully to a cooling rack to cool to room temperature, and serve.


    • Cookie Cutter – Use a 3.5 inch circle cookie cutter, or a large mason jar lid, or large glass that is the same size.
    • Reheat – Put the pies on a plate or bowl and zap in the microwave for 30 seconds to enjoy warm again! Don’t forget the cold whipped cream or vanilla ice cream on top.
  • Double the Recipe – The recipe as is makes 9 mini pies. Double or triple the recipe for a crowd.


Calories: 156kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 89mgPotassium: 33mgFiber: 1gSugar: 10gVitamin A: 102IUVitamin C: 1mgCalcium: 7mgIron: 1mg

By Admin

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