Ingredients
- 1 apple
- 1 large egg
- 3 tablespoons granulated sugar
- Vanilla sugar to taste
- 3 tablespoons extra virgin olive oil
- 1 pinch fine salt
- ¾ cup natural yogurt
- ¼ cup milk
- 2 ¾ cups cake flour
- 1 ½ teaspoons baking powder
- Pinch of cinnamon powder
- Snack frying oil
Preparation
Step 1: Prepare the Batter
- Peel and core the apple, then cut it into small pieces.
- In a large bowl, combine the whole egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt. Whisk the ingredients together until well combined.
- Add the natural yogurt and continue whisking until smooth. Then, stir in the apple pieces and milk.
- Gradually sift in the cake flour and baking powder, stirring vigorously with a spoon until the ingredients are well mixed.
Step 2: Shape the Cakes
- Grease your hands with a little oil to prevent sticking.
- Take a spoonful of the dough at a time and roll it between your hands to form small sausages.
- Repeat this process until all the dough in the bowl has been used up, greasing your hands with oil as needed.
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Step 3: Fry the Cakes
- Heat frying oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the cakes into the pan using tongs.
- Fry the cakes on both sides until golden brown and cooked through.
Step 4: Coat with Sugar and Cinnamon
- In a dish, combine powdered sugar and cinnamon powder.
- Roll the fried cakes in the sugar-cinnamon mixture to coat them evenly.
- Transfer the coated cakes to a serving plate.
Serving
Serve these delicious apple cakes immediately while still warm. They are perfect for a quick and satisfying dessert or snack. Enjoy the irresistible combination of tender apples, sweet sugar, and warm cinnamon flavors!