• 1 apple
  • 1 large egg
  • 3 tablespoons granulated sugar
  • Vanilla sugar to taste
  • 3 tablespoons extra virgin olive oil
  • 1 pinch fine salt
  • ¾ cup natural yogurt
  • ¼ cup milk
  • 2 ¾ cups cake flour
  • 1 ½ teaspoons baking powder
  • Pinch of cinnamon powder
  • Snack frying oil
Step 1: Prepare the Batter
  1. Peel and core the apple, then cut it into small pieces.
  2. In a large bowl, combine the whole egg, granulated sugar, vanilla sugar, olive oil, and a pinch of salt. Whisk the ingredients together until well combined.
  3. Add the natural yogurt and continue whisking until smooth. Then, stir in the apple pieces and milk.
  4. Gradually sift in the cake flour and baking powder, stirring vigorously with a spoon until the ingredients are well mixed.
Step 2: Shape the Cakes
  1. Grease your hands with a little oil to prevent sticking.
  2. Take a spoonful of the dough at a time and roll it between your hands to form small sausages.
  3. Repeat this process until all the dough in the bowl has been used up, greasing your hands with oil as needed.
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Step 3: Fry the Cakes
  1. Heat frying oil in a frying pan over medium heat.
  2. Once the oil is hot, carefully place the cakes into the pan using tongs.
  3. Fry the cakes on both sides until golden brown and cooked through.
Step 4: Coat with Sugar and Cinnamon
  1. In a dish, combine powdered sugar and cinnamon powder.
  2. Roll the fried cakes in the sugar-cinnamon mixture to coat them evenly.
  3. Transfer the coated cakes to a serving plate.

Serve these delicious apple cakes immediately while still warm. They are perfect for a quick and satisfying dessert or snack. Enjoy the irresistible combination of tender apples, sweet sugar, and warm cinnamon flavors!

By Admin

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