Sliced Tomato with Salt & Pepper
Fresh, juicy tomatoes seasoned simply with salt and black pepper. This easy side dish takes just minutes to prepare and lets the natural sweetness of ripe tomatoes shine.
Ingredients
- 2–3 ripe tomatoes
- ¼ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon extra-virgin olive oil, optional
- Fresh basil or parsley, optional
Instructions
- Wash and dry the tomatoes thoroughly.
- Slice them into even rounds or wedges.
- Arrange the slices on a serving plate.
- Sprinkle lightly with salt and freshly ground black pepper.
- Drizzle with olive oil if desired.
- Garnish with fresh basil or parsley and serve immediately.
Related Q&A
What type of tomatoes work best?
Use ripe, firm tomatoes with plenty of flavor. Vine-ripened, heirloom, Roma, or beefsteak tomatoes all work well.
Can I prepare this ahead of time?
It is best served fresh. If preparing ahead, slice the tomatoes and season them just before serving.
What can I add for more flavor?
A little olive oil, fresh basil, balsamic vinegar, feta, or a sprinkle of oregano can make this simple dish even better.
Is this a healthy side dish?
Yes. Tomatoes provide vitamin C, potassium, and antioxidants while keeping the dish naturally light.
Nutrition
Approximate per serving: 35 calories, 2g protein, 7g carbohydrates, 1g fat, and 2g fiber, depending on the tomato size and whether olive oil is added.
Conclusion
Sometimes the simplest dishes are the most satisfying. Ripe tomatoes, a little salt, and freshly cracked pepper make a refreshing side that pairs beautifully with almost any meal.