Pickled Beets

Tender beets soaked in a tangy, lightly sweet vinegar brine with onion and warm spices. These homemade pickled beets are crisp, flavorful, and delicious alongside salads, sandwiches, grilled meats, or as a simple side.

Ingredients

• 4 medium fresh beets
• 1 cup apple cider vinegar
• 1 cup water
• 2 tablespoons granulated sugar or honey
• 1 teaspoon salt
• ½ teaspoon black peppercorns
• ½ teaspoon mustard seeds
• ½ teaspoon whole cloves, optional
• 1 small red onion, thinly sliced
• 1 bay leaf

Instructions

1. Wash the beets and trim the tops, leaving a little of the stem attached. Place them in a pot, cover with water, and simmer until fork-tender, about 30–45 minutes depending on their size.
2. Drain and allow the beets to cool enough to handle. Peel off the skins and slice the beets into rounds or wedges.
3. In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, cloves, and bay leaf. Bring to a gentle simmer and stir until the sugar and salt dissolve.
4. Place the sliced beets and red onion in a clean heatproof jar or container.
5. Pour the warm pickling liquid over the beets, making sure they are well covered.
6. Allow the mixture to cool to room temperature, then cover and refrigerate.
7. Let the beets pickle for at least 24 hours before serving. The flavor becomes even better after a couple of days.

Related Q&A

How long do homemade pickled beets last?
Keep them refrigerated in a clean, covered container and use them within about 2–3 weeks.

Do I have to use sugar?
No. You can reduce it, leave it out, or use a small amount of honey for a naturally sweet touch.

Can I use cooked beets?
Yes. Pre-cooked beets make this recipe much quicker.

What are pickled beets good with?
They are excellent in green salads, grain bowls, sandwiches, burgers, or served alongside roasted chicken and fish.

Nutrition

Approximate per serving: 55 calories, 2g protein, 10g carbohydrates, 0g fat, and 3g fiber, depending on the amount of sugar used.

Conclusion

Homemade pickled beets are an easy way to turn ordinary cooked beets into something bright, tangy, and full of flavor. Keep a jar in the refrigerator for an easy addition to s