Golden roasted sweet potatoes, creamy feta, and a luscious drizzle of honey — this simple dish brings sweet, salty, and savory together in a way that’s just magical. Perfect as a side dish, a party appetizer, or even a light vegetarian meal!

📋 Recipe Card:

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: ~180 kcal
W-W Points: 6 Points per serving 
Dietary Tags: Vegetarian, Gluten-Free, W-W Friendly

🛒 Ingredients:

• 2 large sweet potatoes, washed and sliced into 1/4-inch rounds

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 1/4 cup crumbled feta cheese

• 2 tablespoons honey

• Optional: 1 tablespoon chopped fresh herbs (like rosemary or thyme)

🍳 Instructions:

1. Preheat Oven:
   Set your oven to 400°F (200°C).

2. Prepare Sweet Potatoes:
   In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper.

3. Roast:
   Spread the rounds in a single layer on a parchment-lined baking sheet.
   Roast for 20–25 minutes, flipping halfway through, until tender and golden brown.

4. Top and Serve:
   Remove from oven, sprinkle with crumbled feta, drizzle with honey, and garnish with fresh herbs if using.
   Serve warm and enjoy!

🔥 Additional Notes:

• For even crispier edges, roast at 425°F for about 18–20 minutes.

• Adjust the amount of honey and feta to taste — or skip the honey for a lower-point version!

🧡 Brief Introduction:

This simple yet impressive dish turns basic ingredients into something truly special. 🍠✨
The sweetness of the roasted potatoes, the salty creaminess of feta, and the floral sweetness of honey come together for a mouthwatering side that’s as beautiful as it is delicious. Bonus? It’s W-W friendly and naturally gluten-free!

📑 Table of Contents:

• Quick Look at the Recipe

• Step-by-Step Cooking Guide

• Ingredient Details & Substitution Tips

• Recipe Variations and Serving Suggestions

• Storage & Make-Ahead Tips

• Nutrition & W-W Points Info

• FAQs

• Personal Story

• More Healthy Side Dish Ideas

• Call to Action

✨ Quick Look at the Recipe:

Kristy’s POV:
Sometimes the simplest combos are the absolute best! 💛
These sweet potato rounds are one of my favorite side dishes because they’re easy enough for a weeknight, fancy enough for a holiday table, and they hit every flavor note!

🥄 Step-by-Step Cooking Guide:

Prepare the Sweet Potatoes:

• Slice sweet potatoes into 1/4-inch rounds — not too thick or too thin for best roasting!

Season and Roast:

• Toss with olive oil, salt, and pepper.

• Arrange in a single layer and roast, flipping halfway through for even browning.

Finish with Toppings:

• Sprinkle with feta and drizzle with honey immediately after roasting so the heat slightly softens the cheese.

• Garnish with fresh herbs if desired.

🛒 Ingredient Details and Substitution Tips:

• Sweet Potatoes: Any variety works — jewel, garnet, or Japanese sweet potatoes are all delicious.

• Olive Oil: Use olive oil spray for fewer W-W points if you prefer.

• Feta Cheese: Crumbled light feta saves points without sacrificing flavor.

• Honey: You can substitute with a light drizzle of agave for a vegan-friendly option.

• Fresh Herbs: Rosemary and thyme add extra depth, but they’re optional.

🍽 Recipe Variations and Serving Suggestions:

Flavor Variations:

• Spicy-Sweet: Sprinkle sweet potatoes with a pinch of cayenne before roasting.

• Herb-Roasted: Toss potatoes with chopped rosemary or thyme before roasting.

• Balsamic Drizzle: Swap honey for a drizzle of aged balsamic vinegar after roasting!

Serving Ideas:

• Serve alongside grilled chicken, salmon, or a hearty salad.

• Use as a fun appetizer platter at parties — stack with toothpicks for easy bites.

• Add a few nuts like toasted walnuts or pecans for extra texture!

🧊 Storage and Make-Ahead Information:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 375°F for 5–8 minutes to re-crisp.

• Make-Ahead Tip: You can roast the sweet potatoes ahead and reheat just before serving. Add feta and honey fresh when serving.

🥗 Nutrition & W-W Points Info (Per Serving):

• Calories: ~180 kcal

• Protein: 4g

• Carbs: 22g

• Fat: 8g

• Fiber: 3g

• Sugar: 8g

• W-W Points: 6 Points (using 2 tbsp olive oil, 2 tbsp honey, and 1/4 cup crumbled feta)

❓ Frequently Asked Questions (FAQs)

Q: Can I make these vegan?
A: Yes! Use maple syrup instead of honey and skip the feta or use a dairy-free alternative.

Q: How thin should I slice the rounds?
A: About 1/4 inch thick — thick enough to hold their shape but thin enough to get tender and crispy.

Q: Can I make them even lower in points?
A: Absolutely — use olive oil spray instead of full tablespoons of oil, and reduce honey drizzle.

Q: Do they taste good cold?
A: They’re best warm, but they’re also delicious chilled as a salad topping!

🌟 Personal Story:

This recipe came from a happy accident — I had sweet potatoes, feta, and some leftover honey and thought, “Why not?” 🍯🍠
Now it’s a holiday favorite and a personal comfort food.
Every time I make them, the kids race to grab the crispiest, cheesiest rounds — and honestly, so do I! 😄

Call-to-Action:

Did you make these Roasted Sweet Potato Rounds with Honey and Feta? 🍠💬
Leave a comment below, rate the recipe, and tag me @KristyCooksW-W on Instagram — I LOVE seeing your delicious creations and hearing how you make them your own!
Let’s keep celebrating real, simple, and joyful cooking together! 🎉