Cheeseburger Biscuit Bake
These flaky biscuit sandwiches are stuffed with seasoned ground beef and melted cheddar cheese, then baked until golden brown. They’re crispy on the outside, cheesy and savory inside, and perfect for dinner, game day, or meal prep.
Description
- Texture: Buttery, flaky biscuits with juicy beef filling
- Flavor: Classic cheeseburger taste with gooey cheddar
- Difficulty: Easy
- Prep Time: 15 minutes
- Bake Time: 20–25 minutes
- Servings: 8 squares
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 ½ cups shredded cheddar cheese
- 2 cans refrigerated biscuit dough or crescent dough
- 1 tbsp butter, melted
- Optional: sesame seeds, pickles, ketchup, mustard
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook the beef:
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in garlic powder, salt, and pepper. - Prepare the base:
Flatten one layer of biscuit dough and press it into the bottom of the baking dish. - Add filling:
Spread cooked beef evenly over the dough. Sprinkle shredded cheddar cheese on top. - Top layer:
Flatten remaining dough pieces and place over the filling. Pinch seams together lightly. - Brush and bake:
Brush top with melted butter. Bake for 20–25 minutes or until golden brown. - Cool slightly before cutting into squares and serving.
Q&A
Can I use different cheese?
Yes. American, mozzarella, pepper jack, or Colby Jack all melt well.
Can I make it ahead of time?
Yes. Assemble it up to 24 hours ahead, cover, and refrigerate before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Yes. Wrap individual squares tightly and freeze for up to 2 months.
What can I serve with it?
Fries, salad, roasted vegetables, or dipping sauces like ketchup and burger sauce work great.
Can I add toppings inside?
Absolutely. Try bacon bits, diced pickles, jalapeños, or sautéed mushrooms.