Peach Pecan Dip

INGREDIENTS

• 1 cup pecans
• ¼ cup butter
• ¼ cup brown sugar
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1 (8 oz) package cream cheese, room temperature
• 1 (8 oz) frozen whipped topping
• 13 oz jar peach jam
• Nilla wafers, cookies, pretzels, etc. for serving

PREPARATION

1. In a small skillet over medium heat, add butter and pecan. Stirring often, toast for 3-5 minutes, then add brown sugar, cinnamon, and salt. Cook for an additional 1-2 minutes, then remove from heat and let cool.
2. In a medium bowl, mix cream cheese and cool whip until smooth. Transfer mixture to an 8×8-inch dish and spread into an even layer.
3. Spoon jam on cream mixture and spread to edges.
4. Top with the cooled pecans and chill until ready to serve.