Table of Contents

  • 1 cup pecans
  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 ½ teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 (8 oz) package cream cheese, room temperature
  • 1 (8 oz) frozen whipped topping
  • 13 oz jar peach jam
  • Nilla wafers, cookies, pretzels, etc. for serving
  1. In a small skillet over medium heat, add butter and pecan. Stirring often, toast for 3-5 minutes, then add brown sugar, cinnamon, and salt. Cook for an additional 1-2 minutes, then remove from heat and let cool.
  2. In a medium bowl, mix cream cheese and cool whip until smooth. Transfer mixture to an 8×8-inch dish and spread into an even layer.
  3. Spoon jam on cream mixture and spread to edges.
  4. Top with the cooled pecans and chill until ready to serve.

By Admin

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