List of items needed to make a dish.

6 pieces of bacon, each piece cut into 1/2 inch slices.

1 onion, cut into small pieces

2 cans of chicken broth (10.5 ounces each)

2 cups of water

Cut 5 big potatoes into small pieces.

Half a teaspoon of salt.

1/2 teaspoon of dried dill herb

1/2 teaspoon of white pepper powder

1/2 cup of regular flour

2 cups of half-and-half cream

1 can of evaporated milk (12 fl oz)

How to Prepare Creamy Potato Bacon Soup in a Slow Cooker

Put bacon and onion in a big frying pan. Cook on medium-high heat until the bacon is cooked and the onions are tender. Remove extra fat.

Put the bacon and onion in a slow cooker. Add chicken broth, water, potatoes, salt, dill, and white pepper. Cover the dish and cook on low heat for 6 to 7 hours, stirring from time to time.

In a little bowl, mix the flour and half-and-half. Mix in the soup with the evaporated milk. Cover the dish and cook for an additional 30 minutes before serving.

By Admin

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