Ingredients
For the Cream Cheese Layer:
- 1 package 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cake:
- 1 box lemon cake mix any brand
- 1 can 15.75 ounces lemon pie filling
- 1/2 cup unsalted butter melted
- Powdered sugar for dusting (optional)
Instructions
Preheat the Oven:
-
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the Cream Cheese Layer:
-
In a medium bowl, beat together the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy. Set aside.
Assemble the Cake:
-
Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
-
Dollop the cream cheese mixture over the lemon pie filling and gently spread it into an even layer.
-
Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix.
-
Drizzle the melted butter evenly over the top of the dry cake mix, covering as much of it as possible.
Bake:
-
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the cake is set.
Cool and Serve:
-
Allow the cake to cool slightly before serving. Dust with powdered sugar if desired. The cake can be served warm or at room temperature.