Ingredients:
For the Ribs:
- 2 racks of baby back ribs or St. Louis-style ribs
- Salt and pepper, to taste
- 1 cup of your favorite barbecue sauce
For the Dry Rub (optional):
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)