🧀🍅 Keto Three-Cheese Tomato Bruschetta Dip
All the flavors of classic bruschetta—garlic, tomato, basil—but turned into a rich, bubbling, cheesy dip. It’s low-carb, satisfying, and perfect for scooping with keto crackers, veggies, or even slices of carnivore bread.
🛒 Ingredients (6 servings)
Cheese Base:
- 8 oz cream cheese (softened)
- ½ cup shredded mozzarella
- ¼ cup grated parmesan
- ¼ cup ricotta cheese
Tomato Topping:
- 1 cup cherry tomatoes, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh basil, chopped (or 1 tsp dried)
- Salt & pepper to taste
👩🍳 Instructions
1. Preheat oven
375°F (190°C).
2. Make the cheese layer
In a bowl, mix cream cheese, mozzarella, parmesan, and ricotta until smooth.
Spread evenly in a small baking dish.
3. Prepare topping
In another bowl, combine tomatoes, garlic, olive oil, basil, salt, and pepper.
4. Assemble
Spoon the tomato mixture over the cheese layer.
5. Bake
20–25 minutes, until hot and bubbly with lightly golden edges.
6. Serve warm
Optional: drizzle with a little extra olive oil or sprinkle fresh basil on top.
🥑 Keto-Friendly Serving Ideas
- Cucumber slices
- Celery sticks
- Cheese crisps
- Almond flour crackers
- Toasted keto bread
🍽️ Estimated Nutrition (per serving)
- Calories: ~180–220
- Net Carbs: ~3–4g
- Fat: ~16g
- Protein: ~6–8g
❓ Q&A
Q: Can I make it ahead of time?
Yes—assemble and refrigerate, then bake when ready.
Q: Can I use canned tomatoes?
Fresh is best, but you can use drained canned diced tomatoes in a pinch.
Q: How do I store leftovers?
Refrigerate up to 3 days; reheat in oven or microwave.
Q: Can I make it dairy-free?
Not easily—this recipe relies heavily on cheese for texture and flavor.
Q: Want it extra rich?
Add a few crumbles of cooked bacon on top before baking.