🍟 Easy Air Fryer French Fries (Amelia-Style)
Crispy on the outside, fluffy on the inside—these air fryer fries give you that classic fry texture with way less oil. Perfect for a quick side, snack, or healthier comfort food fix.
🛒 Ingredients (2–3 servings)
- 3 medium russet potatoes
- 1–2 tbsp olive oil (or cooking spray for lower calories)
- ½ tsp salt
- ½ tsp garlic powder (optional)
- ½ tsp paprika (optional)
- Black pepper to taste
👩🍳 Instructions
1. Prep the potatoes
Peel (optional) and cut into even fry-shaped sticks.
2. Soak (important!)
Soak fries in cold water for 20–30 minutes to remove excess starch.
👉 This helps them get extra crispy.
3. Dry well
Drain and pat completely dry with a towel.
4. Season
Toss with olive oil and spices until evenly coated.
5. Air fry
- Preheat air fryer to 380°F (193°C)
- Cook for 15–20 minutes, shaking halfway through
- For extra crisp: cook 2–3 more minutes at 400°F (205°C)
6. Serve hot
Sprinkle with a little extra salt if needed.
🍽️ Tips for Perfect Fries
- Don’t overcrowd the basket—cook in batches if needed
- Cut evenly so they cook at the same rate
- Thinner fries = crispier, thicker = fluffier inside
❓ Q&A
Q: Why aren’t my fries crispy?
A: Most common reasons: not soaked, too wet, or overcrowded basket.
Q: Can I make them oil-free?
A: Yes, but they’ll be less crispy—use cooking spray for a good balance.
Q: Can I use other potatoes?
A: Yes! Yukon Gold gives a creamier texture; sweet potatoes work too (slightly different cook time).
Q: How do I store leftovers?
A: Refrigerate up to 3 days; reheat in air fryer at 375°F for 3–5 minutes.