Ingredients
- 1 box Brownie Mix
- 24 ounces Hot fudge sauce
- â…“ cup Canola Oil
- Hot Fudge Sauce for use as a topping
Instructions
FIRST STEP:
Preheat the oven to 350*
Spray a loaf pan lightly with nonstick spray
SECOND STEP:
In a large bowl, mix together the brownie mix, 12 ounces of hot fudge sauce, 3 eggs and the oil until combined
Pour the batter into the prepared loaf pan and place in oven
THIRD STEP:
Bake for 50 to 55 minutes
Use a toothpick to check for doneness, bake another 5 to 10 minutes if needed
Remove from the oven and set aside to cool
FOURTH STEP:
Cool completely before moving to a wire rack
Heat 12 ounces of Hot Fudge Sauce and pour over the top of the loaf
FIFTH STEP:
Let sit until the hot fudge hardens
Slice and enjoy!
Nutrition Information:
SERVING SIZE:Â 1
Amount Per Serving:Â CALORIES:Â 84TOTAL FAT:Â 12gSATURATED FAT:Â 8gUNSATURATED FAT:Â 4gCHOLESTEROL:Â 140mgSODIUM:Â 280mgCARBOHYDRATES:Â 120gSUGAR:Â 18gPROTEIN:Â 14g