You can eat as much of this 0-point w-w cabbage soup as you like. It’s so good for you.
READY IN: 32 mins
SERVES: 6-8
YIELDS: 1 cup
INGREDIENTS
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3 cups nonfat beef broth (beef is the best) or 3 cups nonfat vegetable broth (beef is the best) or 3 cups nonfat chicken broth (beef is the best)
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2 garlic cloves, minced
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1 tablespoon tomato paste
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2 cups chopped cabbage
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1⁄2 yellow onion
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1⁄2 cup chopped carrot
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1⁄2 cup green beans
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1⁄2 cup chopped zucchini
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1⁄2 teaspoon basil
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1⁄2 teaspoon oregano
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salt & pepper
DIRECTIONS
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Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes.
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Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.
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Simmer for a about 5-10 minutes until all vegetables are tender then add the zucchini and simmer for another 5 or so minutes.
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I have tried different variations. Leaving out green beans. Adding chopped green onions in addition to the yellow onion.
All very good. You can customize it a bit.