🥩 Garlic Herb Beef Bites with Buttery Baby Potatoes
📝 Description
This dish is the definition of comfort food done right—juicy, seared beef bites coated in a rich garlic herb butter, paired with tender, golden baby potatoes. The beef is perfectly caramelized on the outside while staying succulent inside, and the potatoes soak up all that buttery, garlicky goodness. It’s a one-pan meal that feels indulgent yet simple enough for any day.
🧂 Ingredients
For the Beef:
- 500g beef sirloin (cut into bite-sized cubes)
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
For the Potatoes:
- 400g baby potatoes (halved)
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt (to taste)
Garlic Herb Butter:
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon fresh rosemary (or thyme)
- 1 teaspoon fresh parsley (chopped)
👩🍳 Instructions
- Cook the Potatoes
Boil baby potatoes in salted water for 10–12 minutes until fork-tender. Drain and set aside. - Sear the Beef
Heat olive oil in a large pan over high heat. Season beef with salt, pepper, and paprika.
Sear for 2–3 minutes per side until browned (don’t overcrowd the pan). - Crisp the Potatoes
In the same pan, add butter and olive oil. Toss in boiled potatoes and cook until golden and slightly crispy. - Make Garlic Herb Butter
Add butter, garlic, rosemary, and parsley to the pan. Stir until fragrant. - Combine Everything
Return beef to the pan and toss everything together so it’s coated in the garlic herb butter. - Serve Hot
Garnish with extra parsley and serve immediately.
🍽️ Serving Ideas
- Serve with a fresh green salad
- Pair with steamed vegetables
- Add a side of garlic bread for extra indulgence
❓ Q/A
Q: What cut of beef works best?
A: Sirloin, ribeye, or tenderloin for the most tender bites.
Q: Can I skip boiling the potatoes?
A: You can roast instead, but boiling first ensures a soft inside and crispy outside.
Q: How do I keep beef tender?
A: Don’t overcook—high heat and quick searing is key.
Q: Can I make it spicy?
A: Add chili flakes or a dash of hot sauce 🔥