🍞 Garlic Herb Bread (Golden, Crispy & Soft Inside)
📝 Description
This freshly baked garlic herb bread has a beautifully golden crust with a soft, fluffy interior. Infused with garlic and aromatic herbs like rosemary or thyme, every bite is rich, savory, and comforting. It’s perfect as a side for soups, pasta, or simply enjoyed warm with butter.
🧂 Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
For Garlic Herb Topping:
- 2 tablespoons olive oil or melted butter
- 3 cloves garlic (minced)
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon oregano
- Pinch of salt
👩🍳 Instructions
- Activate Yeast
In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. - Make the Dough
Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth and elastic. - First Rise
Cover and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size. - Shape the Bread
Shape into a loaf and place on a baking tray lined with parchment paper. - Second Rise
Let it rest for another 30 minutes. - Add Topping
Brush with garlic herb mixture and lightly score the top. - Bake
Bake at 190°C (375°F) for 25–30 minutes until golden brown. - Cool & Serve
Let cool slightly before slicing. Serve warm.
🍽️ Serving Ideas
- Pair with soups or pasta
- Use for sandwiches
- Serve with olive oil dip or butter
❓ Q/A
Q: Can I make this without yeast?
A: Yeast gives the best texture, but you can try baking powder bread (texture will differ).
Q: How do I store it?
A: Keep in an airtight container at room temp for 2 days or refrigerate for longer.
Q: Can I freeze it?
A: Yes, slice and freeze for up to 1 month.
Q: How to make it extra crispy?
A: Place a small tray of water in the oven while baking to create steam.