🦐🧀 Cheesy Shrimp Wonton Cups
📝 Description
These cheesy shrimp wonton cups are crispy, creamy, and absolutely irresistible. Crunchy baked wonton wrappers form little cups that hold a rich filling of tender shrimp, melty cheese, and flavorful seasonings. They’re perfect as party appetizers, snacks, or even a fun light meal—easy to make and always a crowd favorite.
🧂 Ingredients
- 12 wonton wrappers
- 200g shrimp (peeled, deveined, chopped)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon paprika
- Salt and black pepper (to taste)
- 1/2 cup cream cheese (softened)
- 1/2 cup shredded mozzarella or cheddar
- 2 tablespoons mayonnaise
- 1 tablespoon green onions (chopped)
- 1 teaspoon lemon juice
👩🍳 Instructions
- Preheat Oven
Preheat to 180°C (350°F). Lightly grease a muffin tin. - Shape Wonton Cups
Press wonton wrappers into muffin cups to form small bowls. - Pre-Bake
Bake for 5–7 minutes until slightly crisp. Remove and set aside. - Cook the Shrimp
Heat olive oil in a pan. Add garlic and shrimp, season with paprika, salt, and pepper. Cook for 2–3 minutes until shrimp turn pink. Let cool slightly. - Make the Filling
In a bowl, mix cooked shrimp, cream cheese, shredded cheese, mayo, green onions, and lemon juice. - Fill the Cups
Spoon the mixture into each wonton cup. - Bake Again
Bake for 10–12 minutes until cheese is melted and bubbly. - Serve
Let cool slightly and serve warm.
🍽️ Serving Ideas
- Serve with sweet chili sauce or garlic dip
- Garnish with fresh herbs
- Perfect for parties, Ramadan snacks, or tea-time
❓ Q/A
Q: Can I use frozen shrimp?
A: Yes, thaw and pat dry before cooking.
Q: Can I make these ahead?
A: Prepare and refrigerate, then bake just before serving.
Q: Can I air fry them?
A: Yes! Air fry at 180°C for about 8–10 minutes.
Q: How do I keep them crispy?
A: Pre-bake the wonton wrappers before adding filling.