Flourless Oat and Chia Bread

Flourless Oat & Chia Bread – Healthy, Hearty & Super Easy!

✅ Ingredients

• 2 cups oats (ground into flour)

• 2 tbsp chia seeds

• 1 tbsp flaxseed meal (optional but great for texture)

• 1 ½ tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 cup plain yogurt (or Greek yogurt)

• 2 eggs

• 2 tbsp olive oil

• 1–2 tbsp honey or maple syrup

• 2–3 tbsp water (if batter is thick)

👩‍🍳 Instructions

1. Grind oats into fine flour in a blender.

2. Mix oat flour, chia, flax, baking powder, baking soda & salt.

3. In another bowl whisk yogurt, eggs, oil & honey.

4. Combine dry & wet ingredients and mix.

5. Let batter rest 5 minutes so chia activates (it will thicken).

6. Pour into lined loaf pan.

7. Bake at 180°C / 350°F for 35–45 minutes until golden.

8. Cool fully before slicing (important for clean slices).

🍞 Tips

• If batter is too thick, add a spoon or two water/milk.

• Want softer bread? Add 2 tbsp yogurt extra.

• Want more fiber? Add extra 1 tbsp chia or flax.

🧀 Serving Ideas

• Spread cream cheese + honey

• Avocado & boiled egg

• Peanut butter & banana

• Olive oil + herbs

❓ Q&A

Q: Can I make it vegan?

A: Yes! Replace:

• Eggs → 2 flax eggs (2 tbsp ground flax + 6 tbsp water)

• Yogurt → coconut or soy yogurt

Q: Can I use whole oats instead of grinding?

A: No, bread won’t bind properly. Oat flour is needed.

Q: Is this gluten-free?

A: Yes ✅ just use certified gluten-free oats.

Q: How to store?

• Fridge: 5–7 days

• Freeze slices up to 2 months

Q: Can I add mix-ins?

Absolutely! Try:

• Nuts

• Seeds

• Grated carrot or zucchini

• Herbs & garlic powder

🌟 Result

Soft, dense, hearty bread—perfect for breakfast & meal prep.