Creamy Lime Cheesecake Dessert Cup

Description

This creamy lime dessert cup is a light, refreshing no-bake treat with layers of smooth lime cheesecake filling and crunchy cookie crumbs. Finished with whipped cream, fresh lime slices, and a sprinkle of crushed cereal or cookies, it’s the perfect dessert for warm days, parties, or whenever you’re craving something sweet with a citrus twist.

Ingredients

For the Cheesecake Filling

• 16 oz (450 g) cream cheese, softened
• 1 cup sweetened condensed milk
• ½ cup heavy whipping cream
• ¼ cup fresh lime juice
• 1 tablespoon lime zest
• 1 teaspoon vanilla extract

For the Layers

• 1½ cups crushed vanilla cookies or graham crackers
• 2 tablespoons melted butter (optional, for richer crumbs)

Topping

• Whipped cream
• Thin lime slices
• Extra lime zest
• Crushed cereal or cookie pieces for crunch

Instructions

1. Beat the softened cream cheese until completely smooth.
2. Add the sweetened condensed milk and mix until creamy.
3. Stir in the lime juice, lime zest, and vanilla extract.
4. In a separate bowl, whip the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the lime mixture until light and fluffy.
6. If using butter, combine it with the crushed cookies.
7. Spoon a layer of cookie crumbs into the bottom of each clear dessert cup.
8. Add a generous layer of the lime cheesecake filling.
9. Repeat the layers until the cup is full.
10. Finish with a swirl of whipped cream, crushed cereal or cookies, fresh lime zest, and a lime slice.
11. Refrigerate for at least 3 hours before serving for the best texture.

Related Questions

Can I make it ahead of time?
Yes. It can be prepared up to 24 hours in advance and kept refrigerated.

Can I use bottled lime juice?
Fresh lime juice gives the brightest flavor, but bottled juice works if needed.

Can I substitute lemons?
Yes. Fresh lemon juice and zest create a delicious lemon cheesecake version.

Can I freeze these dessert cups?
Yes. Freeze for up to 1 month. Thaw in the refrigerator before serving.

How long will they stay fresh?
Store covered in the refrigerator for up to 3 days.