• 1 tsp minced ginger
  • 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
  • 1⁄2 cup(s) shredded carrot(s)
  • 3 medium cooked scallion(s)
  • 3 Tbsp low sodium soy sauce
  • 1 1⁄2 tsp sesame oil
  • 1 pound(s) ground chicken breast (can sub ground pork, turkey, or turkey sausage)


  1. Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
  2. Add soy sauce and sesame oil.
  3. Add full bag of coleslaw, stir till coated with sauce
  4. Add 1/2 cup of shredded carrots, stir till coated with sauce
  5. Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.


Serving Size: 1/6th of the recipe

Calories: 237

Sugar: 7.2g

Sodium: 565.1mg

Fat: 11g

Saturated Fat: 2.9g

Unsaturated Fat: 0.1g

Trans Fat: 0

Carbohydrates: 12.5g

Fiber: 3g

Protein: 22.4g

Cholesterol: 97.5mg

By Admin

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