Ingredients
Servings: 6 servings
- 1 lb baby potatoes, cut into equal pieces
- 3 ears of corn, each cut into 5 pieces
- 1/2 cup unsalted butter, melted
- 5 garlic cloves, minced
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage, cut into pieces
- 1 lb large shrimp, raw, tail on
- 2 lemons, cut into wedges
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Instructions
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In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
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Drain corn and potatoes, and place them into a large bowl.
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Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
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In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
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Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
Nutrition Per Serving
571kcal calories27g carbs30g protein39g fat