INGREDIENTS
- 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
- 1 (8 oz.) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- pita chips
- ritz crackers
PREPARATION
- Stir softened cream cheese and mayonnaise together in a medium bowl.
- Stir in chopped olives and garlic powder until incorporated.
- Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.