• elbow macaroni
  • cheddar  cheese
  • red onion
  • celery stalks
  • red bell pepper
  • frozen peas
  •  mayo
  • apple cider vinegar
  • fresh dill
  • sugar
  • Dijon mustard
  • salt and pepper

How to make Macaroni Salad Recipe:

Cook macaroni according to package directions. You want the  pasta to still be firm so cook until al dente. Immediately rinse under cold water and drain so it isn’t sticky and prevents it from over cooking.  Drain well.

In a large bowl, toss together cooked  pasta with the cubed cheese, onion, celery, bell pepper, and peas.

In a small mixing bowl, mix together  mayonnaise, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper.

Pour the mixture over the pasta and toss until everything is well coated. Cover bowl with plastic wrap and chill at least 30 minutes to 1 hour before serving.


By Admin

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