• 1 pound ground beef
  • 1 medium onion chopped
  • 3-4 medium potatoes thinly sliced
  • Salt and pepper to taste
  • 1 cup shredded cheddar  cheese
  • 1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Paprika or dried herbs optional, for seasoning


Preheat the Oven and Prepare the Ingredients:

  • Preheat your oven to 350°F (175°C).
  • Peel (if desired) and thinly slice the potatoes. Set aside.

Cook the Ground Beef:

  • In a skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is soft. Drain any excess fat.
  • Season with salt and pepper to taste.

Prepare the Creamy Sauce:

  • In a bowl, mix together the condensed soup, milk, and sour cream until smooth.

Assemble the Casserole:

  • In a greased 9×13 inch baking dish, layer half of the sliced potatoes.
  • Spread half of the cooked ground beef over the potatoes.
  • Pour half of the creamy sauce over the beef and potatoes.
  • Repeat the layers with the remaining potatoes, beef, and sauce.
  • Sprinkle the top with shredded cheddar  cheese and a dash of paprika or dried herbs if using.


  • Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
  • Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.


  • Let the casserole cool for a few minutes before serving to allow it to set for easier slicing.

By Admin

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