4 ripe tomatoes, finely chopped

1 large onion, finely chopped

2 jalapenos, seeded and finely chopped

1/2 cup fresh coriander, chopped

Juice of 2 lemons

Salt to taste


In a medium-sized bowl, mix tomatoes, onions,

Jalapeno and coriander.

Squeeze lemon juice over the mixture, then sprinkle it with salt.

Stir well to combine all ingredients.

Let the pico de gallo sit for about 10 minutes beforehand

Allowing the flavors to meld together.

It can be served as a topping for tacos, grilled meats, or as a dip with tortilla chips.

 Preparation time: 10 minutes  Cooking time: 0 minutes |

 Total time: 10 minutes

 Calories: 25 calories |  Meals: 4 servings

By Admin

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