🥔 Crispy Parmesan Roasted Potatoes
These roasted potatoes are crispy on the outside, soft on the inside, and coated with a flavorful layer of Parmesan cheese, herbs, and garlic. Perfect as a side dish for dinner or a quick snack. Simple ingredients, big flavor!
🧾 Ingredients:
- 4–5 medium potatoes (halved)
- ½ cup grated Parmesan cheese
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme or oregano
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
👩🍳 Instructions:
1. Prep:
- Preheat oven to 200°C (400°F)
- Line a baking tray with parchment paper
2. Season:
- In a bowl, mix olive oil, garlic, salt, pepper, and herbs
- Toss potatoes in the mixture
3. Add Cheese:
- Sprinkle Parmesan evenly on the tray
- Place potatoes cut-side down on top
4. Bake:
- Bake for 35–40 minutes until golden and crispy
5. Serve:
- Garnish with parsley and serve hot 😋
❓ Q & A
Q1: Why are they crispy?
✔ Cheese forms a golden crust
✔ High heat roasting
Q2: Can I make them healthier?
✔ Use less oil
✔ Try air fryer (180°C for 20–25 mins)
Q3: Can I use other cheese?
✔ Yes—cheddar or mozzarella (but Parmesan gives best crust)
Q4: Are they good for weight loss?
⚠️ Moderate (potatoes + cheese)
✔ Control portion size
Q5: Can I make them ahead?
✔ Best fresh, but you can reheat in oven for crispiness
✅ Tips:
- Don’t overcrowd the tray
- Use small potatoes for better texture
- Always place cut-side down for crisp crust.