Ingredients:
1/2 cup powdered peanut butter (like PB2)
2 tablespoons water
1/4 cup sugar-free maple syrup
1/4 cup semi-sweet chocolate chips (like Lily’s sugar-free chocolate chips)
1/4 cup rolled oats
1/4 teaspoon vanilla extract
Pinch of salt
Instructions:
Mix the Ingredients: In a medium bowl, combine the powdered peanut butter, water, sugar-free syrup, rolled oats, vanilla extract, and salt. Stir until everything is well combined.
Fold in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
Shape the Balls: Use a spoon or your hands to shape the mixture into small balls, about 1 inch in diameter. You should get around 10-12 balls.
Chill: Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
Serving Size and Portion:
Recipe makes about 10-12 balls.
Serving size is 1 ball.
Points Per Serving: Approximately 1 points per ball.