Table of Contents


8 oz cream cheese

1 c sharp white cheddar cheese, shredded

1 c dried cranberries, chopped and divided

1 c Fisher’s Nuts pecans, chopped and toasted *optional

1/4 c chives or green onions, chopped

½ teaspoon garlic powder


Toast the Pecans: Start by preheating the oven to 375°F. Then take some chopped pecans. Spread them evenly on a baking tray. Let them bake for 5 minutes until they become fragrant. Once done allow them to cool.

Combine the Ingredients: In a bowl mix together cream cheese, cheddar cheese, half of the toasted pecans, half of the cranberries along with some chives and garlic powder.

Shape into a Ball: Take the mixture and place it on a sheet of plastic wrap. Use your hands to shape it into a ball shape. Once done cover it up with the plastic wrap. Refrigerate for some time.

Add Final Coating: Before serving take another board or surface and combine the remaining pecans, and cranberries and sprinkle in some chives. Roll the cheese ball in this mixture to give it a coating.

Serve: Pair this cheese ball with crackers, pita chips or fresh veggies of your choice. Enjoy!


This Cranberry Pecan Cheese Ball is naturally gluten-free at its core. However, always scan ingredient labels for any hidden gluten. For serving, choose gluten-free crackers or fresh veggies. Enjoy without compromise!

By Admin

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