Table of Contents


  • 1 lb (450g) boneless, skinless chicken breasts, cooked and shredded
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Olive oil for frying


  1. Prepare the Chicken:
    • Cook the chicken breasts by boiling, baking, or grilling them until fully cooked. Then shred the chicken using two forks or by pulsing in a food processor until shredded.
  2. Mix Ingredients:
    • In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, chopped green onions, minced garlic, chopped parsley, eggs, and all-purpose flour. Mix well until all ingredients are evenly combined.
  3. Season:
    • Season the mixture with salt and pepper to taste. Remember that the cheese can add some saltiness, so taste the mixture before adding too much salt.
  4. Form Fritters:
    • Heat a skillet over medium heat and add enough olive oil to coat the bottom of the skillet.
    • Take a spoonful of the chicken mixture and form it into a small patty or fritter shape. Place it onto the skillet. You can adjust the size of the fritters according to your preference.
  5. Cook:
    • Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Make sure to cook them in batches to avoid overcrowding the skillet.
  6. Serve:
    • Once the fritters are cooked through and crispy on the outside, remove them from the skillet and place them on a plate lined with paper towels to drain any excess oil.
    • Serve the cheesy chicken fritters hot as a snack, appetizer, or main dish. You can pair them with your favorite dipping sauce such as ranch dressing, marinara sauce, or barbecue sauce.

By Admin

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