Embrace the essence of decadence with our exquisite Black Forest Baked Oatmeal recipe. This culinary masterpiece combines the wholesomeness of oats with the richness of cocoa, the sweetness of cherries, and the indulgence of dark chocolate. Elevating the humble oatmeal to gourmet status, this dish promises a symphony of flavors and textures that will tantalize your taste buds and satisfy your cravings for a luxurious breakfast experience.
Ingredients: Gather the following premium ingredients to embark on your journey to culinary bliss:
- 2 cups rolled oats, providing a hearty foundation for the dish’s texture and nutritional value.
- 1/3 cup cocoa powder, infusing each bite with a deep, velvety chocolate essence.
- 1/2 cup brown sugar, imparting a subtle sweetness that harmonizes with the other ingredients.
- 1 teaspoon baking powder, ensuring a light and airy consistency in every spoonful.
- 1/2 teaspoon salt, enhancing the flavors and balancing the sweetness of the dish.
- 2 cups milk, enriching the oatmeal with creaminess and essential nutrients.
- 2 large eggs, binding the ingredients together and contributing to the dish’s moistness.
- 1/3 cup melted butter or oil, infusing a luscious richness into the oatmeal.
- 1 teaspoon vanilla extract, adding a delicate aromatic note that elevates the overall flavor profile.
- 1/2 cup dried cherries or fresh pitted cherries, providing bursts of tangy sweetness reminiscent of the iconic Black Forest cake.
- 1/2 cup dark chocolate chips or chunks, melting into pools of indulgence within the oatmeal mixture.
Instructions: Follow these meticulous steps to craft a flawless rendition of Black Forest Baked Oatmeal:
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish with parchment paper or non-stick cooking spray.
- In a spacious mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt, ensuring even distribution of each ingredient.
- In a separate bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract until the mixture achieves a silky consistency.
- Slowly incorporate the wet ingredients into the dry mixture, stirring gently until a uniform batter forms.
- Fold in the succulent cherries and luxurious dark chocolate chips or chunks, dispersing them evenly throughout the batter for a harmonious blend of flavors.
- Transfer the decadent mixture into the prepared baking dish, smoothing the surface with a spatula for uniformity.
- Bake in the preheated oven for 30-35 minutes, or until the oatmeal sets and the edges develop a delightful crispness.
- Allow the Black Forest Baked Oatmeal to cool slightly before serving, allowing the flavors to meld and intensify.
- Serve each portion with a dollop of whipped cream or a generous spoonful of vanilla yogurt, accentuating the dish’s luxurious nature and providing a delightful contrast of temperatures and textures.
Conclusion: With its sumptuous blend of premium ingredients and meticulous preparation, our Black Forest Baked Oatmeal promises to elevate your breakfast routine to unprecedented heights of gourmet indulgence. Delight in each velvety spoonful as you savor the intricate interplay of flavors and textures, reveling in the decadent symphony of chocolate, cherries, and oats. Whether enjoyed as a lavish weekend brunch or a comforting weekday treat, this exquisite dish is sure to leave a lasting impression and become a cherished favorite among family and friends. Prepare to embark on a culinary journey that celebrates the art of indulgence and the pleasures of fine dining, one delectable bite at a time.
Black Forest Baked Oatmeal
- 2 cups rolled oats
- 1/3 cup cocoa powder
- 1/2 cup brown sugar (adjust according to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 2 large eggs
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
- 1/2 cup dried cherries or fresh pitted cherries
- 1/2 cup dark chocolate chips or chunks
- Optional: Whipped cream or vanilla yogurt for serving
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easier cleanup.
- In a large mixing bowl, combine the rolled oats, cocoa powder, brown sugar, baking powder, and salt. Mix well to combine.
- In another bowl, whisk together the milk, eggs, melted butter or oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in the dried cherries and dark chocolate chips/chunks until evenly distributed throughout the mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and the edges are slightly crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Black Forest Baked Oatmeal warm, topped with whipped cream or vanilla yogurt if desired.