Black Pepper Chicken with Mushrooms is a savory and flavorful dish that combines tender chicken with earthy mushrooms in a delicious, slightly spicy sauce. The black pepper brings a warming heat that enhances the other ingredients, making this dish perfect for a weeknight dinner or a special occasion. Here’s a simple and delicious recipe for Black Pepper Chicken with Mushrooms.
Ingredients:
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4 boneless, skinless chicken breasts (or thighs, if preferred)
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1 tablespoon olive oil (or vegetable oil)
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1 small onion, thinly sliced
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2 cloves garlic, minced
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8 oz (225g) mushrooms, sliced (cremini, white button, or any variety you prefer)
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1 teaspoon black pepper (adjust based on your heat preference)
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1/2 teaspoon salt, or to taste
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1 tablespoon soy sauce (for depth of flavor)
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1 tablespoon oyster sauce (optional, for a rich umami taste)
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1/4 cup chicken broth (or water)
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1 tablespoon cornstarch (optional, for thickening the sauce)
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1 teaspoon sesame oil (optional, for extra flavor)
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Fresh cilantro or parsley for garnish (optional)