Creamed Chipped Beef on Toast!

Creamed Chipped Beef on Toast is a classic, comforting dish that’s been a favorite for generations. It’s simple, hearty, and perfect for a cozy breakfast, brunch, or even a satisfying dinner. This dish features savory chipped beef in a creamy white sauce, served over crispy toast. It’s often referred to as “S.O.S.” (which stands for “Sh*t on a Shingle”), a nickname given by soldiers during World War II when this dish was commonly served in military mess halls.

Here’s a detailed recipe to make Creamed Chipped Beef on Toast:

Ingredients:

• 8 oz jar of dried chipped beef (you can find this in the canned meats section)

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk (or half-and-half for a richer sauce)

• 1/2 teaspoon garlic powder (optional for extra flavor)

• 1/4 teaspoon black pepper (or to taste)

• 1/4 teaspoon salt (be careful since the beef is salty)

• 1/4 teaspoon paprika (for a touch of warmth)

• 4 slices of bread (white, whole wheat, or your favorite type)

• Chopped parsley or chives (for garnish, optional)

Instructions:

Step 1: Prepare the Chipped Beef

1. Rinse the chipped beef: Start by rinsing the dried chipped beef under cold water to remove some of the excess salt. Once rinsed, pat it dry with a paper towel and then slice or tear it into smaller pieces.

Step 2: Make the Creamy Sauce

1. In a large skillet or saucepan, melt the butter over medium heat.

2. Once the butter is melted and bubbly, add the flour to make a roux. Stir the flour into the butter and cook for about 1-2 minutes. This helps eliminate the raw flour taste.

3. Gradually whisk in the milk, adding it slowly to avoid lumps. Keep whisking until the mixture is smooth and begins to thicken.

4. Add the garlic powder, salt, black pepper, and paprika. Taste and adjust the seasoning if needed.

Step 3: Add the Chipped Beef

1. Once the sauce is thick and creamy, add the chipped beef to the skillet. Stir well to incorporate the beef into the sauce. Let it simmer for about 3-5 minutes until the beef is heated through and the sauce has thickened slightly. Be careful not to cook it too long as the beef can become tough if overcooked.

Step 4: Prepare the Toast

1. While the sauce is simmering, toast the bread slices in a toaster or on a griddle until golden brown and crispy.

Step 5: Assemble the Dish

1. Serve the creamy chipped beef over the toasted bread slices. Spoon the creamy beef mixture generously over each slice of toast.

Step 6: Garnish and Serve

1. Garnish with chopped parsley or chives if desired, and serve immediately.

Tips and Variations:

• For extra flavor, you can sauté some onions or garlic in the butter before adding the flour to create a deeper base for the sauce.

• If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the sauce.

• You can serve this dish over biscuits instead of toast for a Southern-style variation.

• Vegetarian Version: If you’re looking to make this a vegetarian dish, you can substitute the chipped beef with sautéed mushrooms or vegetarian sausage for a savory alternative.

Serving Suggestions:

• Side dishes: Serve with a side of scrambled eggs, hash browns, or a light green salad to balance out the richness of the creamed beef.

• Perfect for brunch: This dish is great for a hearty brunch or even a quick dinner. It’s filling, satisfying, and nostalgic.

Nutritional Information (approximate per serving):

• Calories: 350-400 (depending on the bread and amount of butter used)

• Protein: 20g (mostly from the chipped beef)

• Fat: 20g

• Carbohydrates: 30g

• Fiber: 2g

This Creamed Chipped Beef on Toast is a nostalgic dish that brings comfort and warmth to any table. Whether you’re enjoying it as a breakfast, brunch, or dinner, it’s a guaranteed crowd-pleaser. The creamy sauce combined with the salty beef and crispy toast makes for a hearty, satisfying meal. Enjoy!