Air Fryer Roasted Potatoes 🥔✨
These Air Fryer Roasted Potatoes are crispy on the outside, fluffy on the inside, and incredibly easy to make! They’re the perfect side dish for breakfast, lunch, or dinner and pair well with almost anything. With simple seasonings and minimal oil, these potatoes turn golden and delicious in just minutes.
🧾 Ingredients
- 1½ lbs baby potatoes (or russet potatoes, cut into chunks)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried oregano or Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped (optional garnish)
- Grated parmesan cheese (optional)
👩🍳 Instructions
- Wash and dry the potatoes well. If using larger potatoes, cut them into bite-sized pieces.
- In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Place potatoes in the air fryer basket in a single layer (cook in batches if needed).
- Air fry for 18–22 minutes, shaking the basket halfway through cooking for even crispiness.
- Once golden brown and crispy, remove from the air fryer.
- Garnish with fresh parsley and parmesan cheese if desired. Serve hot!
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
🍽 Servings
4 servings
❓ Q&A
Q: Do I need to boil the potatoes first?
A: No, but parboiling for 5 minutes can make them even fluffier inside.
Q: Can I use frozen potatoes?
A: Yes! Adjust cooking time by adding 3–5 extra minutes.
Q: Why aren’t my potatoes crispy?
A: Avoid overcrowding the basket and make sure potatoes are dry before seasoning.
Q: Can I make them oil-free?
A: Yes, but they may be slightly less crispy.
Q: What dips go well with these?
A: Ranch, garlic aioli, ketchup, or spicy mayo are great options.
Why You’ll Love This Recipe ❤️
✔ Crispy and golden
✔ Quick and easy
✔ Budget-friendly
✔ Perfect side dish
✔ Family favorite