Keto Cheddar Biscuits
There are days when you just want something warm and cheesy to go with dinner.
That’s exactly why I love these Keto Cheddar Biscuits.
They’re tender in the middle, lightly golden around the edges, and packed with sharp cheddar and buttery garlic flavor. They have that comforting biscuit feeling without all the traditional flour and carbs.
I first made these on a weekend when I was craving something cheesy to serve alongside dinner.
I had some cheddar in the refrigerator and a few simple low-carb ingredients in the pantry, so I decided to experiment.
The first batch came out of the oven smelling so good that everyone wandered into the kitchen to see what I was making.
I served them warm with dinner, and they disappeared surprisingly fast.
Someone went back for another before I’d even sat down.
Since then, these biscuits have become one of my favorite recipes whenever I want something warm and savory without making traditional bread.
They’re especially good with soups, eggs, grilled meats, or simply split open and spread with a little butter.
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: About 30 minutes
Servings: 8 biscuits
Why You’ll Love These Keto Cheddar Biscuits
Low in carbohydrates
Cheesy and flavorful
Soft and tender inside
Golden around the edges
Easy to make
No yeast required
Great for breakfast or dinner
Perfect with soups and main dishes
Ingredients
2 cups almond flour
1½ teaspoons baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1½ cups shredded sharp cheddar cheese
2 large eggs
¼ cup melted butter
¼ cup unsweetened almond milk
1 tablespoon chopped fresh parsley, optional
For the Garlic Butter Topping
1 tablespoon melted butter
¼ teaspoon garlic powder
1 tablespoon fresh parsley, chopped
How to Make Keto Cheddar Biscuits
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F).
Line a baking sheet with parchment paper.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together:
Almond flour
Baking powder
Garlic powder
Onion powder
Salt
Black pepper
Mix until evenly combined.
Step 3: Add the Cheese
Stir the shredded cheddar into the dry ingredients.
Coating the cheese lightly with the almond flour helps prevent it from clumping together.
Step 4: Add the Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, and unsweetened almond milk.
Pour the wet mixture into the dry ingredients.
Stir gently until a thick dough forms.
Don’t overmix.
Step 5: Shape the Biscuits
Scoop the dough into approximately 8 portions.
Place them on the prepared baking sheet.
Gently shape each portion into a biscuit.
These biscuits won’t spread as much as traditional flour biscuits, so shape them about the size and thickness you want them to be.
Step 6: Bake
Bake for 15–18 minutes, or until the biscuits are golden around the edges and cooked through.
Keep an eye on them toward the end because almond flour can brown quickly.
Step 7: Add Garlic Butter
While the biscuits are still warm, combine the melted butter, garlic powder, and parsley.
Brush the mixture over the tops.
Let the biscuits cool for a few minutes before serving.
My Best Tips
Use Freshly Shredded Cheese
Freshly shredded cheddar melts more smoothly than many pre-shredded cheeses.
Don’t Overmix
Stir just until everything comes together.
Overmixing can make the biscuits heavier.
Let Them Cool Slightly
They’re quite soft when they first come out of the oven.
Give them 5–10 minutes to firm up before serving.
Use Sharp Cheddar
Sharp cheddar gives you much more flavor without needing a huge amount of cheese.
Don’t Skip the Garlic Butter
It’s optional, but that final buttery garlic topping makes these biscuits extra delicious.
What Makes These Biscuits Keto?
Traditional biscuits are usually made with wheat flour, which is relatively high in carbohydrates.
This recipe uses almond flour instead.
The result is a tender, cheesy biscuit with considerably fewer carbohydrates than a traditional flour-based biscuit.
For strict keto eating, check the labels of your ingredients and calculate the carbohydrates based on the exact brands you use.
Delicious Variations
Jalapeño Cheddar Biscuits
Add 1–2 tablespoons finely chopped jalapeños to the dough.
Bacon Cheddar Biscuits
Fold in cooked, crumbled bacon before shaping.
Herb Cheddar Biscuits
Add fresh rosemary, thyme, chives, or parsley.
Parmesan Cheddar Biscuits
Replace part of the cheddar with freshly grated Parmesan.
Everything Bagel Biscuits
Sprinkle everything bagel seasoning over the tops before baking.
Extra Cheesy Biscuits
Add a little mozzarella along with the cheddar for an extra stretchy center.
What to Serve With Keto Cheddar Biscuits
These biscuits go beautifully with:
Scrambled eggs
Bacon
Sausage
Omelets
Keto soups
Grilled chicken
Steak
Roast beef
Chili
Creamy chicken
Garlic butter shrimp
They’re also delicious with a simple pat of butter while they’re still warm.
Can I Make These Without Almond Flour?
Yes, but the recipe will need adjustments.
If you’re allergic to almonds, you can experiment with coconut flour, but coconut flour absorbs much more liquid. It should not be substituted cup-for-cup.
A tested coconut-flour version would require different ingredient ratios.
Can I Use Coconut Flour?
You can, but don’t replace the almond flour with an equal amount.
Coconut flour is highly absorbent and will produce a much drier biscuit if used cup-for-cup.
Can I Make Them in the Air Fryer?
Yes.
Place the shaped biscuits in the air fryer basket with enough space between them.
Air fry at approximately 175°C (350°F) for 8–12 minutes, checking early because air fryers vary.
How to Store Keto Cheddar Biscuits
Allow the biscuits to cool completely.
Store them in an airtight container in the refrigerator for up to 4 days.
Reheat them in the oven, toaster oven, or air fryer for the best texture.
Can I Freeze Them?
Yes.
Let the baked biscuits cool completely, then place them in a freezer-safe bag or container.
Freeze for up to about 2–3 months for the best quality.
Reheat directly from frozen in the oven or air fryer until warmed through.
Nutritional Information
Approximate per biscuit:
Calories: 250
Protein: 9g
Fat: 22g
Total Carbohydrates: 6g
Fibre: 3g
Net Carbohydrates: 3g
Nutrition values are estimates and will vary depending on the brands and exact ingredients used.
Frequently Asked Questions
Are these biscuits actually keto?
They are designed to be low-carb and keto-friendly, but individual nutritional needs and keto carbohydrate limits vary. Check the nutrition labels on your ingredients.
Why are my biscuits crumbly?
Almond flour biscuits naturally have a more delicate texture than wheat biscuits. Make sure you use enough egg and allow the biscuits to cool slightly before handling them.
Can I use mild cheddar?
Absolutely. Sharp cheddar simply gives a stronger cheese flavor.
Can I make these dairy-free?
You would need dairy-free cheddar and a suitable dairy-free butter substitute.
Can I add bacon?
Definitely. Cook the bacon first, crumble it, and fold it into the dough.
How do I make them extra fluffy?
Don’t overmix the dough, use fresh baking powder, and avoid pressing the biscuits too thin.
Final Thoughts
These Keto Cheddar Biscuits have become one of those recipes I make when I want comfort food without spending hours in the kitchen.
They’re warm, cheesy, buttery, and wonderfully savory.
I especially love them fresh from the oven with a little extra butter melting across the top.
They’re simple enough for a weeknight dinner but special enough to put on the table when family comes over.
And if you’re anything like me, you’ll want to make an extra batch—because once that cheddar aroma starts filling the kitchen, it’s very hard to wait for dinner. 🧀🧈