Crispy Cabbage Egg Patties

A simple, comforting recipe made with finely shredded cabbage, eggs, herbs, and a few everyday seasonings. The mixture is shaped into golden patties and pan-fried until crisp outside and tender inside. They make a delicious breakfast, light lunch, or easy side dish.

Ingredients

• 4 cups finely shredded green cabbage
• 3 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley or cilantro
• ½ cup grated cheese, optional
• 4 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• 2–3 tablespoons cooking oil, for frying

Instructions

1. Place the shredded cabbage in a large bowl. Sprinkle with a little salt and gently massage it with your hands for a minute to soften it.
2. Add the chopped onion, garlic, parsley or cilantro, and cheese if using.
3. Beat the eggs in a separate bowl, then pour them over the cabbage mixture.
4. Add the flour, baking powder, black pepper, paprika, and garlic powder. Mix everything well. The mixture should hold together when pressed. If it seems too wet, add another tablespoon of flour.
5. Take a portion of the mixture and shape it into an oval or round patty. Repeat with the remaining mixture.
6. Heat a thin layer of oil in a large skillet over medium heat.
7. Carefully place the patties in the pan without overcrowding them. Cook until deeply golden and crisp on the first side, then gently turn and cook the other side until golden and cooked through.
8. Transfer to a plate lined with paper towels to remove excess oil.
9. Serve warm with plain yogurt, garlic yogurt sauce, sour cream, or a fresh tomato-cucumber salad.

Helpful Tips

• Squeeze out excess moisture from the cabbage if it releases a lot of liquid; this helps the patties stay together.
• Keep the heat around medium. High heat can brown the outside before the cabbage mixture cooks through.
• For extra crispiness, make the patties slightly thinner.
• You can add grated carrot, green onions, dill, or a little chili for extra flavor.
• For a lighter version, cook the patties with only a small amount of oil in a nonstick skillet.

Related Q&A

Can I make these without cheese?
Yes. The cheese is optional, and the patties are still flavorful without it.

Can I use red cabbage?
Yes, although green cabbage gives the closest texture and appearance to the pictured patties.

Why are my patties falling apart?
The cabbage may contain too much moisture, or the mixture may need a little more flour. Make sure the cabbage is well drained and let the mixture sit for a few minutes before shaping.

Can I bake them instead of frying?
Yes. Place the patties on a lightly greased baking sheet and bake until golden, turning them halfway through.

What goes well with cabbage patties?
Garlic yogurt, cucumber yogurt sauce, fresh salad, roasted vegetables, or a simple tomato salad are all excellent choices.