Ingredients
- 4 boneless Chicken Breasts, pounded even
- 1 cup shredded Provolone Cheese
- Marinade:
- ½ cup Olive Oil
- ½ cup prepared ranch dressing
- 3 tbsp Worcestershire Sauce
- 1 tsp lemon juice
- 1 tsp vinegar
- ½ tsp black pepper
- 1 tbsp Garlic minced
- Ranch Spread:
- ¼ cup Ranch Dressing
- ¼ cup Parmesan, grated
- Parmesan Crumb Topping:
- ½ cup Panko bread crumbs
- ⅓ cup Parmesan Cheese, shredded
- 1 tsp Garlic Salt
- 2 tbsp Butter, melted
Instructions
FIRST STEP:
Mix together the Olive Oil, prepared Ranch dressing, Worcestershire Sauce, lemon juice, vinegar, black pepper and minced garlic
Pour this over the chicken and place into the refrigerator. Allow to marinate for at least 2 hours
SECOND STEP:
After two hours, grill the chicken for 12 to 15 minutes, turning over one time.
While the chicken is on the grill, make the Ranch Spread or Parmesan Crumb Topping
For the RANCH Spread: Mix the ¼ cup Ranch Dressing and ¼ cup grated Parmesan, Set to the side
For the Parmesan Crumb Topping: Mix the butter, garlic salt, shredded Parmesan and breadcrumbs
Transfer the Chicken to an oven safe baking tray. Spread 2 tbsp of Ranch spread on each Chicken breast
THIRD STEP:
Top the Chicken breast with the Parmesan Crumbs and Provolone
Place the baking tray under the broiler and broil the chicken until the cheese melts and the crumb topping turns golden brown
Serve immediately
Enjoy!
Nutrition Information:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 632TOTAL FAT: 49gSATURATED FAT: 13gTRANS FAT: 0gUNSATURATED FAT: 33gCHOLESTEROL: 109mgSODIUM: 1163mgCARBOHYDRATES: 12gFIBER: 1gSUGAR: 3gPROTEIN: 35g