WW-Friendly No-Oven Bread Recipe. Easy to make with less ingredients,without an oven. The best part? It’s incredible fluffiness!Must try and express your feelings.
Ingredients:
1 cup self-rising flour
1 cup nonfat Greek yogurt
Cooking spray or a small amount of olive oil for greasing the pan
Instructions:
Prepare the Dough:
In a bowl, combine the self-rising flour and nonfat Greek yogurt. Mix until a dough forms.
Knead the dough on a floured surface for a few minutes until smooth and elastic.
Shape the Dough:
Divide the dough into small balls or shape it into a single flatbread, depending on your preference.
Cook the Bread:
Preheat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or a small amount of olive oil.
Place the dough balls or flatbread on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
Serve:
Let the bread cool slightly before serving. Enjoy it plain or with your favorite WW-friendly toppings.
WW Points:
Self-rising flour: 1 cup is approximately 12 points.
Nonfat Greek yogurt: 1 cup is 0 points.
Total Points:
The total for the entire recipe is 12 points.
Depending on the size of the portions, you can divide it into 6-8 servings, making each serving approximately 1-2 points.