Ingredients:
For the Tacos:
8 small corn tortillas
1/2 cup light cream cheese
1/4 cup nonfat Greek yogurt
2 tablespoons sugar substitute (such as Stevia or Monk Fruit)
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
For the Cinnamon Sugar Coating:
1 tablespoon cinnamon
2 tablespoons sugar substitute
Cooking spray
Instructions:
Prepare the Tacos:
Preheat your oven to 375°F (190°C).
Lightly spray both sides of the tortillas with cooking spray.
Mix the cinnamon and sugar substitute in a small bowl. Sprinkle the mixture evenly over both sides of the tortillas.
Drape the tortillas over the rungs of the oven rack so they form a taco shape.
Bake for 7-10 minutes or until the tortillas are crisp and golden. Remove from the oven and let cool.
Prepare the Cheesecake Filling:
In a medium bowl, beat the light cream cheese, nonfat Greek yogurt, sugar substitute, and vanilla extract until smooth and creamy.
Assemble the Tacos:
Once the taco shells are cool, spoon the cheesecake filling into each shell.
Top with diced fresh strawberries.
Serve:
Serve immediately and enjoy!
WW Points Breakdown:
Corn Tortillas: Typically 1 point each. Total for 8 tortillas = 8 points.
Light Cream Cheese: 1/2 cup is approximately 6 points.
Nonfat Greek Yogurt: 1/4 cup is 0 points (most nonfat Greek yogurts are 0 points).
Sugar Substitute: 0 points.
Vanilla Extract: 0 points.
Fresh Strawberries: 0 points.
Cinnamon: 0 points.
Cooking Spray: Minimal, approximately 1 point.
Total Points:
Approximately 15 points for the entire recipe.
Points per taco: 15 points / 8 tacos = approximately 2 points per taco.