🥦🍅 Weight Watchers Creamy Baked Broccoli with Tomatoes & Kale

This Creamy Baked Broccoli with Tomatoes & Kale is a lighter, veggie-packed dish that fits perfectly into a Weight Watchers lifestyle. It’s creamy without being heavy, loaded with fiber-rich greens, and baked until bubbly and satisfying. Great as a side dish or even a light vegetarian main!

🛒 Ingredients

  • 3 cups broccoli florets (steamed lightly)
  • 2 cups kale, chopped (stems removed)
  • 1 cup cherry tomatoes, halved
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 1 cup low-fat milk (or unsweetened almond milk)
  • 3 tbsp light cream cheese
  • ¼ cup grated parmesan cheese
  • ½ cup reduced-fat shredded mozzarella
  • 1 tbsp all-purpose flour (or cornstarch)
  • ½ tsp Italian seasoning
  • Salt & black pepper to taste

👩‍🍳 Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prep veggies
    • Steam broccoli until just tender.
    • Lightly sauté kale in a pan with olive oil until wilted.
  3. Make the light cream sauce
    • In the same pan, sauté garlic.
    • Add milk and bring to a gentle simmer.
    • Stir in cream cheese until smooth.
    • Whisk in flour (or cornstarch slurry) to thicken.
    • Add parmesan, seasoning, salt, and pepper.
  4. Assemble
    • Combine broccoli, kale, and tomatoes in a baking dish.
    • Pour sauce over and mix gently.
    • Top with mozzarella.
  5. Bake for 20–25 minutes until hot and lightly golden.
  6. Serve warm and enjoy!

⚖️ Weight Watchers Notes (Approximate)

  • Lower in points by using reduced-fat cheese and milk
  • High in fiber from veggies = more filling
  • Estimated: 3–5 WW points per serving (depends on exact brands/portions)

❓ Q&A

Q: Can I make this dairy-free?
A: Yes—use plant-based milk and dairy-free cheese alternatives, but flavor may vary.

Q: Can I add protein?
A: Definitely! Grilled chicken breast or turkey makes it a full meal.

Q: Can I prep ahead?
A: Yes, assemble it and refrigerate up to 24 hours before baking.

Q: How do I avoid watery casserole?
A: Drain veggies well and don’t over-steam the broccoli.

Q: Can I freeze it?
A: It’s best fresh, but you can freeze—just expect a softer texture after reheating.

By Admin

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