Slow Cooker Herb Bread

INGREDIENTS

• 3 1/2 cups bread flour or all-purpose flour
• 1 packet (2 1/4 teaspoons) dry active yeast
• 1 1/4 cups warm water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped and divided
• 1 tablespoon fresh thyme
• 1/2 tablespoon fresh oregano, chopped
• 1 teaspoon sugar
• 1 teaspoon sea salt, divided

PREPARATION

1. In the bowl of an electric mixer (or a large bowl), mix water, yeast, and sugar. Let sit until mixture becomes bubbly, about 5 minutes.
2. Once yeast has become bubbly, add 1/2 teaspoon of salt, 1 1/2 tablespoons of the rosemary, the thyme, oregano, olive oil, and flour. Using a dough hook, mix on medium speed for 5-6 minutes, or until dough is smooth and elastic. (If you don’t have an electric mixer, knead dough by hand.)
3. Line the insert of your slow cooker with two pieces of parchment paper, leaving 2 inches of overhang. Shape dough into a loaf and place in slow cooker. Sprinkle the top with remaining salt and rosemary.
4. Drape paper towel over the top of the slow cooker before putting the lid on. This will absorb any moisture to keep it from dripping on the bread.
5. Cook on High for 2 hours, until bottom of bread is browned and completely cooked. Remove from crockpot and place under broiler in oven for 2-3 minutes if crispier crust is desired.
6. Let cool before slicing. Enjoy!