Everything you love about fajitas comes together in this hearty Slow Cooker Chicken Fajita Soup. Tender chicken surrounded by beans, corn, and spices simmers all day to perfection
PREP TIME:10minutes 
COOK TIME:4hours 
TOTAL TIME:4hours  10minutes 
SERVINGS:5 servings

Table of Contents




    • Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
    • In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Pour over the top of chicken.
    • Cook on low for 4-6 hours or high for 2-3 hours.
    • Remove the chicken and shred using two forks. Place the shredded chicken back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted, about 15 minutes.
  • Top with tortilla strips, diced tomato, onion, cilantro, green pepper and limes (or any of your favorite toppings) and enjoy!


Calories: 282kcalCarbohydrates: 20gProtein: 28gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 863mgPotassium: 702mgFiber: 3gSugar: 2gVitamin A: 514IUVitamin C: 7mgCalcium: 188mgIron: 1mg

By Admin

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