Slow Cooker 4-Ingredient Amish Chicken and Sausage

A hearty, comforting slow-cooker meal made with tender chicken, savory smoked sausage, creamy sauce, and simple seasonings. It is easy to prepare and perfect for a satisfying family dinner.

Ingredients

• 1½ lb (680 g) boneless, skinless chicken breasts or thighs
• 12 oz (340 g) smoked sausage, sliced into ½-inch pieces
• 1 can (10.5 oz / 298 g) cream of chicken soup
• 1 packet (1 oz / 28 g) dry ranch seasoning mix

Instructions

1. Prepare the Chicken — 5 minutes

Trim any excess fat from the chicken. Cut the chicken into large bite-sized pieces, or leave the pieces whole if preferred.

2. Add Ingredients to the Slow Cooker — 5 minutes

Place the chicken in the bottom of a 6-quart slow cooker.

Add the sliced smoked sausage over the chicken.

Spread the cream of chicken soup evenly over the top, then sprinkle the ranch seasoning mix over everything.

Stir gently to distribute the ingredients as much as possible.

3. Slow Cook

LOW: Cook for 5–6 hours.

HIGH: Cook for 2½–3½ hours.

The chicken is ready when it reaches an internal temperature of 165°F (74°C) and is tender. Avoid overcooking, especially if using chicken breasts.

4. Stir and Serve — 5 minutes

Once cooked, gently stir the chicken and sausage into the creamy sauce.

Let it rest for 5 minutes before serving.

Timing

• Prep Time: 10 minutes
• Cook Time: 5–6 hours on LOW or 2½–3½ hours on HIGH
• Rest Time: 5 minutes
• Total Time: About 5 hours 15 minutes to 6 hours 15 minutes on LOW
• Servings: 4–6

Questions & Answers

Q: Can I use chicken thighs instead of chicken breasts?
A: Yes. Boneless, skinless chicken thighs work very well and usually stay more tender during slow cooking.

Q: Can I use a different sausage?
A: Yes. Smoked sausage, kielbasa, or turkey smoked sausage can be used.

Q: Do I need to add water or milk?
A: No. The chicken releases moisture while cooking, and the cream of chicken soup provides the creamy sauce.

Q: Can I add vegetables?
A: Yes. Potatoes, carrots, green beans, or mushrooms can be added. Cut firmer vegetables into small, even pieces so they cook properly.

Q: How do I know the chicken is done?
A: The chicken should reach an internal temperature of 165°F (74°C) in the thickest part.

Q: Can I prepare this ahead of time?
A: Yes. You can assemble the ingredients in the slow-cooker insert, cover, and refrigerate until ready to cook. Do not leave raw chicken at room temperature.

Q: How should I store leftovers?
A: Refrigerate leftovers in an airtight container within 2 hours. They can be kept in the refrigerator for up to 3–4 days.

Q: What can I serve with Amish chicken and sausage?
A: It pairs well with mashed potatoes, rice, egg noodles, steamed green beans, roasted vegetables, or crusty bread.