INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon water
- 1/4 teaspoon garlic powder
- 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
- Sesame seeds (for garnish)
PREPARATION
- In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
- Whisk to combine.
- Toss with cabbage, garnish with sesame seeds, serve, and enjoy!