The Sea Foam Salad is more, than a dish; it’s a celebration of flavors and textures that skillfully combines the sweetness of crushed pineapple with the tangy zest of lime jello. Every spoonful takes you on a journey through a dream thanks to the luscious softness of cream cheese and the light airy feel of Cool Whip. This salad constructs a canvas, reminiscent of a rampant forest after rain while its fluffy consistency pledges a getaway into a culinary thrill. It’s not just a recipe that pleases your taste buds but also brings moments of wonder to your table perfect, for those days when you crave a hint of sweetness and flighty delight.
Ingredients
20 ounces of canned crushed pineapple
3 ounces of lime jello gelatin
8 ounces of cream cheese, softened
8 ounces of Cool Whip
Instructions
Start by draining the crushed pineapple. Make sure to keep the juice for later use.
In a bowl put the cream cheese.
In a pot combine the pineapple juice with the lime jello gelatin. Heat this mixture until it boils stirring constantly to dissolve the jello.
Pour the hot jello mixture over the cream cheese in the bowl. Use a fork to blend and break up the cream cheese ensuring it is mixed well, with the jello.
Place the mixture in the refrigerator and let it partially set for about 45 to 60 minutes.
Partially set, add the drained pineapple and Cool Whip to the jello mixture. Stir everything together until well combined.
Allowing it to set for another 60 minutes, in the refrigerator.
Now your delicious Sea Foam Salad is ready to be served. Enjoy!