🥦 Roasted Asparagus & Pearl Onions with Creamy Boursin Sauce
📝 Description
This dish combines tender roasted asparagus and sweet pearl onions with a luxurious, herb-infused creamy sauce made using Boursin cheese. It’s simple yet gourmet, with a perfect balance of roasted flavors and creamy richness.
🧾 Ingredients
For the Vegetables:
- 1 bunch fresh asparagus, trimmed
- 1 cup pearl onions (peeled)
- 2 tbsp olive oil
- Salt & black pepper to taste
For the Creamy Boursin Sauce:
- 1 package (5 oz) Boursin cheese (garlic & herbs flavor)
- ½ cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp butter
- ¼ tsp black pepper
- Optional: squeeze of lemon juice
👨🍳 Instructions
1. Roast the Vegetables
- Preheat oven to 200°C (400°F).
- Toss asparagus and pearl onions with olive oil, salt, and pepper.
- Spread on a baking tray in a single layer.
- Roast for 20–25 minutes until tender and slightly caramelized.
2. Make the Creamy Sauce
- In a pan, melt butter over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Add Boursin cheese and stir until melted and smooth.
- Season with black pepper and a little lemon juice if desired.
3. Assemble
- Place roasted vegetables on a serving dish.
- Drizzle generously with the creamy Boursin sauce.
- Serve warm.
❓ Q&A
Q: Can I substitute Boursin cheese?
A: Yes, you can use cream cheese mixed with garlic, herbs, and a bit of salt, but Boursin cheese gives the best flavor.
Q: Can I make this lighter?
A: Use half-and-half instead of heavy cream or reduce the sauce amount.
Q: What can I serve this with?
A: It pairs beautifully with grilled chicken, steak, or baked fish.
Q: Can I use frozen vegetables?
A: Fresh is best for roasting, but frozen asparagus can work if thawed and dried well.