Rich Fruit Cake / Fruit Loaf
Description:
A moist, rich and delicious fruit cake packed with raisins, currants and dried fruits. It has a beautifully caramelized top and a soft, flavorful center, making it perfect with tea or coffee.
🛒 Ingredients
- 2 cups all-purpose flour
- 1 cup mixed dried fruits/raisins
- ½ cup butter, softened
- ¾ cup brown sugar
- 3 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp cinnamon powder
- ¼ tsp salt
- ½ cup chopped nuts (optional)
👩🍳 Method
- Preheat oven to 170°C (340°F) and grease a loaf pan.
- Cream the butter and brown sugar until light and smooth.
- Add eggs one at a time, then mix in vanilla.
- In another bowl, combine flour, baking powder, cinnamon and salt.
- Gradually add the dry ingredients and milk to the wet mixture.
- Fold in the dried fruits and nuts.
- Pour into the loaf pan and smooth the top.
- Bake for 50–65 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely before slicing.
❓ Q/A
Q: Can I use only raisins?
A: Yes. Raisins work perfectly on their own.
Q: How do I keep the cake moist?
A: Don’t overbake it, and store it in an airtight container once cooled.
Q: Can I add nuts?
A: Yes, walnuts, almonds or pecans are great additions.
Q: How long does it stay fresh?
A: It can stay fresh for about 4–5 days in an airtight container.