Reese’s Poke Cake Recipe

🍫🥜 Reese’s Poke Cake

Ingredients:

• 1 box chocolate cake mix (plus eggs, oil, and water as called for on the box)

• 1 can (14 oz) sweetened condensed milk

• 1 cup creamy peanut butter

• 1 container (8 oz) whipped topping (Cool Whip)

• 1 cup chocolate frosting (or hot fudge sauce, warmed slightly)

• 1/2 cup Reese’s Pieces or chopped Mini Reese’s Cups

• Optional: chocolate syrup for drizzle

Instructions:

1. Bake the Cake:

   • Prepare and bake the chocolate cake according to package directions in a 9×13” pan.

   • Let it cool for about 10 minutes.

2. Poke the Holes:

   • Use the handle of a wooden spoon or a straw to poke holes all over the cake.

3. Fill with Peanut Butter Goodness:

   • In a bowl, mix the peanut butter and sweetened condensed milk until smooth.

   • Pour the mixture over the cake, letting it soak into the holes.

4. Cool Completely:

   • Let the cake cool fully, then spread the whipped topping evenly on top.

5. Frost & Load It Up:

   • Drizzle with chocolate frosting or hot fudge.

   • Sprinkle chopped Reese’s and Reese’s Pieces over the top.

6. Chill:

   • Refrigerate for at least 1–2 hours (overnight is even better!).

7. Serve:

   • Slice, drizzle with chocolate syrup if you’re feeling wild, and devour.

🔥 Optional Twist:

Use peanut butter frosting instead of Cool Whip if you want max richness.

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