Baked Beans & Ground Beef Casserole

Ingredients:

• 1 lb ground beef

• 1 can (15 oz) baked beans (look for low-sugar or no-sugar-added if you’re watching carbs)

• 1/2 onion, finely diced (optional)

• 1/2 cup shredded cheddar cheese (optional but delicious)

• 1 tbsp Worcestershire sauce (optional, adds depth)

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook the Beef:

   • In a skillet over medium heat, brown the ground beef.

   • Add onion if using, cook until softened.

   • Drain excess grease if needed.

3. Mix It Up:

   • Add baked beans to the skillet with the beef.

   • Stir in Worcestershire, smoked paprika, garlic powder, salt & pepper.

4. Bake:

   • Pour the mixture into a greased 8×8 casserole dish.

   • Sprinkle shredded cheddar cheese on top.

   • Bake for 20–25 minutes, until bubbly and golden on top.

5. Let it Rest:

   • Cool for 5 minutes before serving. Dig in!